Luck of the Irish Rolls

My Mom always celebrated the holidays with holiday themed food. In celebration, of St. Patty's Day I did crock pot beef stew and festive dinner rolls. A very simple way to make the day a little more special.

Luck of the Irish Rolls

1 Cup Warm Water

1 Tbl. Yeast

2 Tbl. Sugar

2 Tbl. Oil 

2 Tbl. Gluten (optional)

1 tsp. Salt

1 Egg

2 1/4 Cup Flour

Green Food Coloring

Mix the first 5 ingredients. Let rest 5 minutes. Then add salt, egg, and slowly add the flour till dough is no longer sticky. (Most likely you will need more than 2 1/4 cups) Add green food coloring during this time. Add whatever amount you need to reach the desired color. Knead for 5 minutes. Let raise for 20 minutes. 

Cut pieces off to form balls of dough. I just eyeballed  it.

 Then place three balls in  each spot  of a greased muffin tin. 

Let raise. Bake at 400 for 10-18 minutes.