Mini Mousse Pies

I made these little mini pies for a dinner I did for a school for parent teacher conference.
They were a big hit.

8oz Chocolate Chips

14 oz can Sweetened Condensed Milk

1/2 teasp. Vanilla

2 cups Heavy Whipping Cream Whipped

12 small graham cracker crusts (Keebler makes great ones)

Canned Whip Topping

Whip heavy whipping cream until stiff.  Melt Chocolate Chips in the microwave until melted. (When melting chocolate in the microwave you only want to cook 15-30 seconds at a time).  Add the sweetened condensed milk and vanilla, mix together.  And then fold in the whipped whipping cream. And then spoon into mini pie shells.  I topped it with Whip Topping from a can and grated a little chocolate on top and make this little design out of some melted chocolate.  Makes 12